Winter Update!

As many of you have noticed, our page has been a little quiet for a few weeks. We are just finally recovering from the busy holiday season. Between all of the holiday baking, holiday family time and events, the daily grind, and all 4 of us having birthdays in the months of November & December, the last two months have been a whirlwind!

in 2023, we....

• provided over 400 ethically raised chickens to local dinner tables

• provided 40 families with farm fresh turkeys for their Thanksgiving dinners

• baked around 200 fresh pies

-- 60 during thanksgiving weekend + 60 during Christmas weekend

• baked around 50 loaves of fresh bread

• stocked our basement with 2 dozen squash for winter

• canned over 100 pints of garden salsa

• canned over 150 half pints of jams

• canned over 15 quarts of chili

• canned over 30 pints of tomato sauce

• canned over 20 pints of diced tomatoes

• canned over 24 half pints of bruschetta

• canned over 15 pints of pickles

• canned over 12 half pints of relish

• froze over 80 spaghetti meat sauce servings

• froze over 30 servings of fresh tomato and basil soup

• froze over 40 servings of beef bone broth soup

• froze 4 quarts of chicken noodle soup

• blanched and froze over 35 quarts of sweet corn

• blanched and froze over 15 quarts of green beans

• blanched and froze 4 quarts of brussels sprouts

• collected over 1,000 dozen fresh eggs

To say the least, 2023 was wild and we are so thankful for everyone that has supported us this last year! Stay tuned as I hope to get a little more active on here sharing experiences and recipes over the next couple months.

If there's something specific you want to hear us share or do a "how to" on, let us know 😊